Chive & Garlic Breadsticks
Tips: Look for balls of prepared whole-wheat pizza dough at your supermarket, fresh or frozen and without any hydrogenated oils.
If your dough “resists” being rolled out, let it rest 10 to 15 minutes, then try rolling it out again.
Serving Size: 1 breadstick
74 calories; total fat 2.8g 4% DV; saturated fat 0.2g; cholesterolmg; sodium 75mg 3% DV; potassium 8mg; carbohydrates 11.4g 4% DV; fiber 0.6g 2% DV; sugar 1g; protein 2.1g 4% DV; exchange other carbs 1; vitamin a iu 26IU; vitamin cmg; folatemcg; calcium 1mg; ironmg; magnesium 1mg; thiaminmg.
1 starch, 1/2 fat