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Smoked Salmon Cheese Toast
Smoked Salmon Cheese Toast
0 Reviews
From: EatingWell Soups Special Issue April 2016
Perfect with soup or as an easy snack, this healthy cheese toast recipe pairs reduced-fat cream cheese (Neufchâtel), smoked salmon and dill on top of crusty bread.
- By: Breana Lai EatingWell Test Kitchen Manager
Ingredients 1 serving
for serving adjustment
Serving size has been adjusted!
Original recipe yields 1 servings
Nutrition per serving may change if servings are adjusted.
- 1 diagonal slice baguette ( ¼ inch thick), preferably whole-wheat
- 1 tablespoon Neufchâtel
- ½ ounce smoked salmon
- ¼ teaspoon chopped fresh dill
Preparation
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Active
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Ready In
- Toast bread. Top with Neufchatel, smoked salmon and dill.
- Serving size: 1 toast
- Per serving: 82 calories; 4 g fat(2 g sat); 0 g fiber; 7 g carbohydrates; 5 g protein; 2 mcg folate; 14 mg cholesterol; 1 g sugars; 0 g added sugars; 135 IU vitamin A; 1 mg vitamin C; 18 mg calcium; 0 mg iron; 210 mg sodium; 47 mg potassium
- Carbohydrate Servings: ½
- Exchanges: ½ starch, ½ lean meat, ½ fat
