Arugula-Pecorino Cheese Toast
In this healthy cheese toast recipe, crusty bread is topped with ham, cheese and arugula for a perfect soup pairing or an easy snack. Source: EatingWell Magazine, Soup Cookbook
Ingredients
Directions
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Toast bread. Top with prosciutto, arugula and cheese. Heat in toaster oven (or broil) to melt the cheese, if desired.
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Nutrition Facts
Serving Size: 1 toast
Per Serving:
82 calories; 3.6 g total fat; 2.6 g saturated fat; 16 mg cholesterol; 438 mg sodium. 9 mg potassium; 6.8 g carbohydrates; 0.3 g fiber; 5.4 g protein; 59 IU vitamin a iu; 1 mg vitamin c; 2 mcg folate; 4 mg calcium; 1 mg magnesium;
Exchanges:
1/2 high-fat protein, 1/2 starch