Rosemary-Goat Cheese Toast

Rosemary-Goat Cheese Toast

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From: EatingWell Magazine, Soup Cookbook

Crusty bread is topped with a touch of creamy goat cheese, fragrant rosemary and a drizzle of sweet honey in this healthy toast recipe that makes a perfect soup pairing or an easy snack.

Ingredients 1 serving

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  • 1 diagonal slice baguette ( ¼ inch thick), preferably whole-wheat
  • 1½ tablespoons goat cheese
  • ¼ teaspoon chopped fresh rosemary
  • 1 teaspoon honey

Preparation

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  • Ready In

  1. Toast bread. Top with goat cheese and rosemary. Drizzle with honey.

Nutrition information

  • Serving size: 1 toast
  • Per serving: 79 calories; 2 g fat(2 g sat); 0 g fiber; 12 g carbohydrates; 3 g protein; 2 mcg folate; 5 mg cholesterol; 6 g sugars; 115 IU vitamin A; 1 mg vitamin C; 16 mg calcium; 1 mg iron; 116 mg sodium; 8 mg potassium
  • Carbohydrate Servings: 1
  • Exchanges: ½ medium-fat protein, ½ other carbohydrate, ½ starch

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