Crusty bread is topped with a touch of creamy goat cheese, fragrant rosemary and a drizzle of sweet honey in this healthy toast recipe that makes a perfect soup pairing or an easy snack.

Breana Killeen
Source: EatingWell Magazine, Soup Cookbook

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Ingredients

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Directions

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  • Toast bread. Top with goat cheese and rosemary. Drizzle with honey.

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Nutrition Facts

79 calories; protein 3g 6% DV; carbohydrates 12.3g 4% DV; exchange other carbs 1; dietary fiber 0.3g 1% DV; sugars 6g; fat 2.4g 4% DV; saturated fat 1.5g 8% DV; cholesterol 4.9mg 2% DV; vitamin a iu 114.9IU 2% DV; vitamin c 0.7mg 1% DV; folate 1.6mcg; calcium 15.9mg 2% DV; iron 0.6mg 3% DV; magnesium 2mg 1% DV; potassium 7.6mg; sodium 116.1mg 5% DV; thiaminmg 1% DV.

Reviews (2)

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2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/06/2019
Very easy to make. However I used dry dill weed instead because I don't like rosemary Read More
Rating: 4 stars
11/01/2018
Very easy to make and very tasty. I omitted the honey. Read More