Crusty bread is topped with a touch of creamy goat cheese, fragrant rosemary and a drizzle of sweet honey in this healthy toast recipe that makes a perfect soup pairing or an easy snack. Source: EatingWell Magazine, Soup Cookbook

Breana Killeen



  • Toast bread. Top with goat cheese and rosemary. Drizzle with honey.


Nutrition Facts

79 calories; 2.4 g total fat; 5 mg cholesterol; 116 mg sodium. 12.3 g carbohydrates; 3 g protein; Full Nutrition

Reviews (2)

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2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
Very easy to make. However I used dry dill weed instead because I don't like rosemary Read More
Rating: 4 stars
Very easy to make and very tasty. I omitted the honey. Read More