Source: EatingWell Magazine, November/December 2015
Make Ahead Tip: Prepare through Step 5 up to 3 days ahead. Store finished marshmallows airtight at room temperature, with wax paper between layers, for up to 2 weeks.
Equipment: Candy thermometer
Serving Size: 1 marshmallow
60 calories; protein 0.5g 1% DV; carbohydrates 14.9g 5% DV; exchange other carbs 1; dietary fiber 0.1g 1% DV; sugars 14.6g; fatg; saturated fatg; cholesterolmg; vitamin a iu 0.7IU; vitamin cmg; folate 0.2mcg; calcium 6.9mg 1% DV; iron 0.1mg 1% DV; magnesium 4.6mg 2% DV; potassium 27.2mg 1% DV; sodium 12mg 1% DV; thiaminmg; added sugar 15g.
1 other carbohydrate