Make Ahead Tip: Prepare through Step 5 up to 3 days ahead. Store finished marshmallows airtight at room temperature, with wax paper between layers, for up to 2 weeks.
Equipment: Candy thermometer
Serving Size: 1 marshmallow
60 calories; 12 mg sodium. 27 mg potassium; 14.9 g carbohydrates; 0.1 g fiber; 15 g sugar; 0.5 g protein; 1 IU vitamin a iu; 7 mg calcium; 5 mg magnesium; 15 g added sugar;
1 other carbohydrate