In this easy vegetable side recipe, green beans are tossed with crispy bits of pancetta, shallot and whole-grain mustard after cooking. If you can't find pancetta, bacon is a perfect alternative. Source: EatingWell Magazine, November/December 2015

Hilary Meyer
Advertisement

Ingredients

Directions

  • Heat a large skillet over medium heat. Add pancetta and cook, stirring often, until crispy, about 5 minutes. Transfer with a slotted spoon to a paper-towel-lined plate.

    Advertisement
  • Add shallot and green beans to the pan. Cook, stirring, until fragrant, 1 to 2 minutes. Add water and salt. Cover and cook until the beans are tender and the water has evaporated, about 8 minutes. Remove from heat and toss with mustard, pepper and the reserved pancetta. Transfer to a serving dish.

Nutrition Facts

81 calories; 3.8 g total fat; 7 mg cholesterol; 358 mg sodium. 8.5 g carbohydrates; 3.5 g protein; Full Nutrition