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Jalapeno-Cranberry Relish
Jalapeno-Cranberry Relish
1 Review
From: EatingWell Magazine, November/December 2015
Give some zing to your traditional cranberry sauce recipe by adding jalapeño and lime. This healthy, homemade cranberry relish pairs beautifully with turkey, but also works just as well as a spread for sandwiches or even as a taco topping.
- By: Hilary Meyer
Ingredients 8 servings
for serving adjustment
Serving size has been adjusted!
Original recipe yields 8 servings
Nutrition per serving may change if servings are adjusted.
- 1 12-ounce bag cranberries, fresh or frozen (thawed)
- 1 teaspoon lime zest
- 2 teaspoons lime juice
- 1-2 fresh jalapeños, seeded and coarsely chopped
- 2 tablespoons minced red onion
- ⅓ cup sugar
- 2 tablespoons extra-virgin olive oil
- Pinch of salt
Preparation
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Active
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- Combine cranberries, lime zest, lime juice, jalapeno to taste, onion, sugar, oil and salt in a food processor. Pulse until coarsely chopped. Let stand until the sugar has dissolved, about 10 minutes. Transfer to a serving dish. Serve at room temperature or cover and refrigerate until cold.
- Make Ahead Tip: Cover and refrigerate for up to 2 days.
- Serving size: ¼-cup
- Per serving: 85 calories; 4 g fat(0 g sat); 2 g fiber; 14 g carbohydrates; 0 g protein; 1 mcg folate; 0 mg cholesterol; 10 g sugars; 8 g added sugars; 45 IU vitamin A; 8 mg vitamin C; 5 mg calcium; 0 mg iron; 19 mg sodium; 45 mg potassium
- Carbohydrate Servings: 1
- Exchanges: ½ other carbohydrate, 1 fat
Reviews 1
October 07, 2016
By: apmcconn
Made this with 1 jalapeño as a last-minute contribution to a Thanksgiving dinner. Everyone loved it, including one who hates spicy food! I've use more jalapeño since, and it's addictive. Goes well with everything. I've even sneaked a spoonful all by itself.
