Jalapeno-Cranberry Relish
Give some zing to your traditional cranberry sauce recipe by adding jalapeño and lime. This healthy, homemade cranberry relish pairs beautifully with turkey, but also works just as well as a spread for sandwiches or even as a taco topping.
Source: EatingWell Magazine, November/December 2015
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: Cover and refrigerate for up to 2 days.
Nutrition Facts
Serving Size: 1/4-cup
Per Serving:
85 calories; protein 0.2g; carbohydrates 14g 5% DV; exchange other carbs 1; dietary fiber 2.1g 8% DV; sugars 10.3g; fat 3.6g 6% DV; saturated fat 0.5g 3% DV; cholesterolmg; vitamin a iu 44.9IU 1% DV; vitamin c 8.4mg 14% DV; folate 1.5mcg; calcium 4.7mg 1% DV; iron 0.1mg 1% DV; magnesium 3.2mg 1% DV; potassium 45.4mg 1% DV; sodium 19.3mg 1% DV; thiaminmg 1% DV; added sugar 8g.
Exchanges:
1/2 other carbohydrate, 1 fat
