Jalapeno-Cranberry Relish
Give some zing to your traditional cranberry sauce recipe by adding jalapeño and lime. This healthy, homemade cranberry relish pairs beautifully with turkey, but also works just as well as a spread for sandwiches or even as a taco topping. Source: EatingWell Magazine, November/December 2015
Ingredients
Directions
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Combine cranberries, lime zest, lime juice, jalapeno to taste, onion, sugar, oil and salt in a food processor. Pulse until coarsely chopped. Let stand until the sugar has dissolved, about 10 minutes. Transfer to a serving dish. Serve at room temperature or cover and refrigerate until cold.
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Tips
Make Ahead Tip: Cover and refrigerate for up to 2 days.
Nutrition Facts
Serving Size: 1/4-cup
Per Serving:
85 calories; 3.6 g total fat; 0.5 g saturated fat; 19 mg sodium. 45 mg potassium; 14 g carbohydrates; 2.1 g fiber; 10 g sugar; 0.2 g protein; 45 IU vitamin a iu; 8 mg vitamin c; 1 mcg folate; 5 mg calcium; 3 mg magnesium; 8 g added sugar;
Exchanges:
1/2 other carbohydrate, 1 fat
