Jalapeno-Cranberry Relish

Jalapeno-Cranberry Relish

1 Review
From: EatingWell Magazine, November/December 2015

Give some zing to your traditional cranberry sauce recipe by adding jalapeño and lime. This healthy, homemade cranberry relish pairs beautifully with turkey, but also works just as well as a spread for sandwiches or even as a taco topping.

Ingredients 8 servings

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  • 1 12-ounce bag cranberries, fresh or frozen (thawed)
  • 1 teaspoon lime zest
  • 2 teaspoons lime juice
  • 1-2 fresh jalapeños, seeded and coarsely chopped
  • 2 tablespoons minced red onion
  • ⅓ cup sugar
  • 2 tablespoons extra-virgin olive oil
  • Pinch of salt

Preparation

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  1. Combine cranberries, lime zest, lime juice, jalapeno to taste, onion, sugar, oil and salt in a food processor. Pulse until coarsely chopped. Let stand until the sugar has dissolved, about 10 minutes. Transfer to a serving dish. Serve at room temperature or cover and refrigerate until cold.
  • Make Ahead Tip: Cover and refrigerate for up to 2 days.

Nutrition information

  • Serving size: ¼-cup
  • Per serving: 85 calories; 4 g fat(0 g sat); 2 g fiber; 14 g carbohydrates; 0 g protein; 1 mcg folate; 0 mg cholesterol; 10 g sugars; 8 g added sugars; 45 IU vitamin A; 8 mg vitamin C; 5 mg calcium; 0 mg iron; 19 mg sodium; 45 mg potassium
  • Carbohydrate Servings: 1
  • Exchanges: ½ other carbohydrate, 1 fat

Reviews 1

October 07, 2016
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By: apmcconn
Made this with 1 jalapeño as a last-minute contribution to a Thanksgiving dinner. Everyone loved it, including one who hates spicy food! I've use more jalapeño since, and it's addictive. Goes well with everything. I've even sneaked a spoonful all by itself.