Give some zing to your traditional cranberry sauce recipe by adding jalapeño and lime. This healthy, homemade cranberry relish pairs beautifully with turkey, but also works just as well as a spread for sandwiches or even as a taco topping. Source: EatingWell Magazine, November/December 2015

Hilary Meyer



  • Combine cranberries, lime zest, lime juice, jalapeno to taste, onion, sugar, oil and salt in a food processor. Pulse until coarsely chopped. Let stand until the sugar has dissolved, about 10 minutes. Transfer to a serving dish. Serve at room temperature or cover and refrigerate until cold.



Make Ahead Tip: Cover and refrigerate for up to 2 days.

Nutrition Facts

85 calories; 3.6 g total fat; 19 mg sodium. 14 g carbohydrates; 0.2 g protein; Full Nutrition

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Rating: 5 stars
Made this with 1 jalapeño as a last-minute contribution to a Thanksgiving dinner. Everyone loved it including one who hates spicy food! I've use more jalapeño since and it's addictive. Goes well with everything. I've even sneaked a spoonful all by itself. Read More