Cider & Honey Kohlrabi Slaw with Radicchio
Use a box grater or a food processor fitted with a shredding disk to coarsely shred kohlrabi and carrots. Quarter radicchio lengthwise, core and thinly slice.Advertisement
Whisk vinegar, honey, mustard, celery seeds, salt and pepper in a large bowl. Slowly whisk in oil until combined.
Add the kohlrabi, carrots, radicchio and sauerkraut to the bowl and toss well to combine. Sprinkle with sunflower seeds.
Make Ahead Tip: Refrigerate up to 2 hours; top with sunflower seeds just before serving.
Add toasted nuts or seeds to salads right before serving so they stay delightfully crunchy.
1/2 other carbohydrate, 1 vegetable, 1 1/2 fat