This fast, confetti-colored slaw recipe is an exceptional accompaniment to grilled foods. To make it vegan, use agave in place of the honey.

EatingWell Test Kitchen
Source: EatingWell Magazine, July/August 2018


Ingredient Checklist


Instructions Checklist
  • Use a box grater or a food processor fitted with a shredding disk to coarsely shred kohlrabi and carrots. Quarter radicchio lengthwise, core and thinly slice.

  • Whisk vinegar, honey, mustard, celery seeds, salt and pepper in a large bowl. Slowly whisk in oil until combined.

  • Add the kohlrabi, carrots, radicchio and sauerkraut to the bowl and toss well to combine. Sprinkle with sunflower seeds.


Make Ahead Tip: Refrigerate up to 2 hours; top with sunflower seeds just before serving.

Add toasted nuts or seeds to salads right before serving so they stay delightfully crunchy.

Nutrition Facts

121.7 calories; protein 2g 4% DV; carbohydrates 12.9g 4% DV; exchange other carbs 1; dietary fiber 2.8g 11% DV; sugars 8.6g; fat 7.5g 12% DV; saturated fat 1g 5% DV; cholesterolmg; vitamin a iu 2569.9IU 51% DV; vitamin c 25.6mg 43% DV; folate 2.8mcg 1% DV; calcium 29.2mg 3% DV; iron 0.8mg 5% DV; magnesium 19.8mg 7% DV; potassium 308.3mg 9% DV; sodium 298.2mg 12% DV; thiaminmg 3% DV; added sugar 6g.