Moroccan Chicken & Sweet Potato Soup
Tip: Harissa is a fiery Tunisian chile paste commonly used in North African cooking. Find it at specialty-foods stores or online. Different brands vary in heat, so start with a little and taste as you go.
To make ahead: Cover and refrigerate, without the harissa, for up to 3 days. To serve, reheat and then stir in harissa.
3 lean protein, 1 starch, 1 vegetable, 1/2 fat