Make Ahead Tip: Store airtight for up to 2 days; if desired, coat with more cinnamon sugar before serving.
Equipment: Two 12-cup nonstick or silicone mini doughnut pans (or two 6-cup regular-size pans)
Try white whole-wheat flour in place of all-purpose flour in baked goods. It's made from hard white wheat berries, which makes it lighter in color and flavor than regular whole-wheat flour, but with the same nutritional properties. Look for it near other whole-grain flours. For the best flavor, store it airtight in the freezer.
1/2 starch, 1/2 other carbohydrate, 1/2 fat