Slow-Cooker Chai Apple Butter
Combine apples, brown sugar, vanilla, cardamom, cinnamon, coriander, turmeric and salt in a 6-quart or larger slow cooker. Cover and cook, stirring once or twice, for 5 hours on High. Set the lid ajar and continue cooking, stirring occasionally, until the apples are almost broken down, about 2 hours more. If desired, puree in a food processor until smooth.Advertisement
For easy cleanup, try a slow-cooker liner. These heat-resistant, disposable liners fit neatly inside the insert and help prevent food from sticking to the bottom and sides of your slow cooker.