By: EatingWell User
I really like the variety of flavors in this recipe. I thought it needed a little more soy sauce and chili oil to give it better flavor, but I liked the walnuts, greens, and ginger flavors. Lots of options to vary the recipe. I have added tofu and substituted bok choi for the spinach as one way to make them. I also prefer the red peppers slightly cooked so I added them to the greens when they were boiled.
Pros: Nice mix of flavors