Smoked Salmon Maki Rolls
Make Ahead Tip: Cover and refrigerate for up to 1 day.
Toasted nori seaweed sheets are thin, dried seaweed wrappers used for maki rolls. Be sure to choose nori that is labeled “toasted” when making rolls--untoasted nori is too chewy.
1 vegetable, 1/2 lean meat, 1 1/2 fat