Cute mini bell peppers are stuffed with protein-rich hummus in this easy, handheld snack recipe.

EatingWell Test Kitchen
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Ingredients

Directions

  • Combine hummus and olives. Stuff each pepper with about 1 tablespoon of the hummus.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 1 day.

Nutrition Facts

74 calories; 3.6 g total fat; 0.5 g saturated fat; 150 mg sodium. 191 mg potassium; 8.1 g carbohydrates; 3 g fiber; 2 g sugar; 3.1 g protein; 1786 IU vitamin a iu; 72 mg vitamin c; 52 mcg folate; 16 mg calcium; 1 mg iron; 29 mg magnesium;