Spanakopita Loaded Potatoes
In this healthy take on twice-baked potatoes, spinach, feta, garlic and oregano are stuffed into the potato shells along with the mashed potatoes. Serve with steak or chicken sprinkled with oregano or marjoram.
Source: EatingWell Magazine, September/October 2015
Gallery
Read the full recipe after the video.
Recipe Summary
Ingredients
Directions
Nutrition Facts
Serving Size: 1 stuffed half
Per Serving:
197 calories; protein 7.8g; carbohydrates 24.2g; dietary fiber 3.7g; fat 8.3g; saturated fat 4.3g; cholesterol 23.7mg; vitamin a iu 5495.7IU; vitamin c 25.3mg; folate 143.7mcg; calcium 185.1mg; iron 2.7mg; magnesium 78.3mg; potassium 857.2mg; sodium 296.5mg; thiamin 0.2mg.
Exchanges:
1 starch, 1 vegetable, 1/2 medium-fat meat, 1 fat