In this healthy take on twice-baked potatoes, spinach, feta, garlic and oregano are stuffed into the potato shells along with the mashed potatoes. Serve with steak or chicken sprinkled with oregano or marjoram.

Breana Killeen
Source: EatingWell Magazine, September/October 2015
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Ingredients

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Directions

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  • Preheat oven to 400 degrees F.

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  • Pierce potatoes in several places with a fork. Bake directly on the center rack until tender, 50 to 60 minutes. Let stand until cool enough to handle.

  • Meanwhile, heat oil in a large pot over medium heat. Add onion and cook, stirring occasionally, until soft, 2 to 4 minutes. Add spinach, garlic and oregano; cook, stirring, until hot, about 4 minutes. Remove from heat.

  • Reduce oven temperature to 375 degrees F.

  • Cut the potatoes in half and scoop the insides into a bowl. Place the skins in a 9-by-13-inch pan. Add cream cheese, pepper and salt to the bowl. Beat with a hand mixer or mash with a potato masher until smooth. Stir in the spinach mixture and 1/2 cup feta. Stuff each potato skin with about 3/4 cup of the filling. Top each with 1 tablespoon of the remaining feta.

  • Bake until the filling is steaming and the feta is browned, 25 to 35 minutes.

Nutrition Facts

196.8 calories; protein 7.8g 16% DV; carbohydrates 24.2g 8% DV; exchange other carbs 1.5; dietary fiber 3.7g 15% DV; sugars 3.1g; fat 8.3g 13% DV; saturated fat 4.3g 22% DV; cholesterol 23.7mg 8% DV; vitamin a iu 5495.7IU 110% DV; vitamin c 25.3mg 42% DV; folate 143.7mcg 36% DV; calcium 185.1mg 19% DV; iron 2.7mg 15% DV; magnesium 78.3mg 28% DV; potassium 857.2mg 24% DV; sodium 296.5mg 12% DV; thiamin 0.2mg 15% DV.

Reviews (3)

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3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/27/2016
Delicious!! including this in my weekly meal rotation for sure. used garlic & herb cream cheese instead and was amazing Read More
Rating: 5 stars
09/08/2016
I just made this and it is wonderful! I whirled the filling in my food processor and was afraid it would be too soupy but the filling is like spinach soufflé. Yummy!! Read More
Rating: 4 stars
03/14/2016
This is delicious! I made it into a mashed potatoe casserole because the skins on my potatoes didn't look appetizing. The flavors are fabulous. Also made with smaller potatoes would make a great appetizer. I'm on the look out for beautiful skins on organic potatoes! Read More
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