In this healthy take on twice-baked potatoes, spinach, feta, garlic and oregano are stuffed into the potato shells along with the mashed potatoes. Serve with steak or chicken sprinkled with oregano or marjoram. Source: EatingWell Magazine, September/October 2015

Breana Killeen


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400 degrees F.

  • Pierce potatoes in several places with a fork. Bake directly on the center rack until tender, 50 to 60 minutes. Let stand until cool enough to handle.

  • Meanwhile, heat oil in a large pot over medium heat. Add onion and cook, stirring occasionally, until soft, 2 to 4 minutes. Add spinach, garlic and oregano; cook, stirring, until hot, about 4 minutes. Remove from heat.

  • Reduce oven temperature to 375 degrees F.

  • Cut the potatoes in half and scoop the insides into a bowl. Place the skins in a 9-by-13-inch pan. Add cream cheese, pepper and salt to the bowl. Beat with a hand mixer or mash with a potato masher until smooth. Stir in the spinach mixture and 1/2 cup feta. Stuff each potato skin with about 3/4 cup of the filling. Top each with 1 tablespoon of the remaining feta.

  • Bake until the filling is steaming and the feta is browned, 25 to 35 minutes.

Nutrition Facts

197 calories; 8.3 g total fat; 4.3 g saturated fat; 24 mg cholesterol; 296 mg sodium. 857 mg potassium; 24.2 g carbohydrates; 3.7 g fiber; 3 g sugar; 7.8 g protein; 5496 IU vitamin a iu; 25 mg vitamin c; 144 mcg folate; 185 mg calcium; 3 mg iron; 78 mg magnesium;

Reviews (3)

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3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
Delicious!! including this in my weekly meal rotation for sure. used garlic & herb cream cheese instead and was amazing Read More
Rating: 5 stars
I just made this and it is wonderful! I whirled the filling in my food processor and was afraid it would be too soupy but the filling is like spinach soufflé. Yummy!! Read More
Rating: 4 stars
This is delicious! I made it into a mashed potatoe casserole because the skins on my potatoes didn't look appetizing. The flavors are fabulous. Also made with smaller potatoes would make a great appetizer. I'm on the look out for beautiful skins on organic potatoes! Read More