By: EatingWell User
Healthier, Delicious Burgers that are enjoyed by all.
We enjoyed this recipe the first time we tried it. I had never cooked with bulgur wheat before, but we are now fans, including my husband and two young children. The burgers tasted lighter than regular hamburgers, and they stayed together well with a really nice flavor. We wouldn't have guessed there was bulgur wheat in it. Highly recommended if you like beef burgers to try this one!
Pros: The burgers stayed together. The carmelized red onions added a nice flavor.
Cons: The carmelized red onions took a little longer than expected to cook up.