My husband and I loved this dish! I did however alter it quite a bit according to other reviews--I used vegetable stock (low sodium) instead of water since it sounded like the originally recipe is a bit watery/bland and I also over seasoned a ton. I doubled the salt and curry powder as well is added 4 extra oz. of butternut (simply because they only came in 12oz. packages). The end result was phenomenal and we feasted on the pot for a week! Enjoy:)
One of my favorite new recipes for lunch. One pot feeds me all week! I tried it with both curry and garam masala and prefer the former. My kids love it too! The fresh cilantro at the end is a MUST. It takes the flavors from good to great.
Wonderful easy meal I loved this dish until I added the coconut milk. Then all of the wonderful ginger and curry flavors were lost. Next time I will leave it out completely or only add a splash. A whole can is over kill. It's still good but just tastes like coconut milk soup. Pros: Quick simple healthy and delicious Cons: doesn't need the coconut milk