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Sherry-Walnut Vinaigrette

  • 5 m
  • 5 m
Joyce Goldstein
“Using roasted walnut oil in this healthy vinaigrette recipe gives this dressing a nutty flavor. Look for walnut oil near other specialty oils in your grocery store. ”


    • ⅓ cup roasted walnut oil
    • 3 tablespoons sherry vinegar
    • 1 tablespoon lemon juice
    • 1 teaspoon kosher salt
    • ½ teaspoon ground pepper


  • 1 Whisk oil, vinegar, lemon juice, salt and pepper in a large bowl until well combined.
  • Make Ahead Tip: Cover and refrigerate for up to 3 days; bring to room temperature just before serving.
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