Sherry-Walnut Vinaigrette

Sherry-Walnut Vinaigrette

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From the EatingWell Kitchen

Using roasted walnut oil in this healthy vinaigrette recipe gives this dressing a nutty flavor. Look for walnut oil near other specialty oils in your grocery store.

Ingredients 4 servings

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Original recipe yields 4 servings
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  • ⅓ cup roasted walnut oil
  • 3 tablespoons sherry vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon kosher salt
  • ½ teaspoon ground pepper

Preparation

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  1. Whisk oil, vinegar, lemon juice, salt and pepper in a large bowl until well combined.
  • Make Ahead Tip: Cover and refrigerate for up to 3 days; bring to room temperature just before serving.

Nutrition information

  • Serving size: 2-Tbsp.
  • Per serving: 164 calories; 18 g fat(2 g sat); 0 g fiber; 0 g carbohydrates; 0 g protein; 1 mcg folate; 0 mg cholesterol; 0 g sugars; 0 g added sugars; 2 IU vitamin A; 1 mg vitamin C; 2 mg calcium; 0 mg iron; 280 mg sodium; 8 mg potassium
  • Carbohydrate Servings: 0
  • Exchanges: 3½ fat

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