Using roasted walnut oil in this healthy vinaigrette recipe gives this dressing a nutty flavor. Look for walnut oil near other specialty oils in your grocery store.

Joyce Goldstein


Ingredient Checklist


Instructions Checklist
  • Whisk oil, vinegar, lemon juice, salt and pepper in a large bowl until well combined.



Make Ahead Tip: Cover and refrigerate for up to 3 days; bring to room temperature just before serving.

Nutrition Facts

164 calories; total fat 18.1g 28% DV; saturated fat 1.7g; cholesterolmg; sodium 280mg 11% DV; potassium 8mg; carbohydrates 0.4g; fiber 0.1g; sugarg; proteing; exchange other carbs; vitamin a iu 2IU; vitamin c 1mg; folate 1mcg; calcium 2mg; ironmg; magnesium 1mg; thiaminmg.