Using roasted walnut oil in this healthy vinaigrette recipe gives this dressing a nutty flavor. Look for walnut oil near other specialty oils in your grocery store.

Joyce Goldstein


Ingredient Checklist


Instructions Checklist
  • Whisk oil, vinegar, lemon juice, salt and pepper in a large bowl until well combined.



Make Ahead Tip: Cover and refrigerate for up to 3 days; bring to room temperature just before serving.

Nutrition Facts

164 calories; 18.1 g total fat; 1.7 g saturated fat; 280 mg sodium. 8 mg potassium; 0.4 g carbohydrates; 0.1 g fiber; 2 IU vitamin a iu; 1 mg vitamin c; 1 mcg folate; 2 mg calcium; 1 mg magnesium;