Nutrition per serving may change if servings are adjusted.
8 anchovy fillets, patted dry and minced
1 tablespoon minced garlic
⅔ cup extra-virgin olive oil, divided
⅓ cup red-wine vinegar
Ground pepper to taste
Combine anchovies and garlic in a small saucepan with ⅓ cup oil and warm over medium-low heat until fragrant, 2 to 4 minutes. Remove from heat and whisk in the remaining ⅓ cup oil and vinegar. Season with pepper.
Make Ahead Tip: Cover and refrigerate for up to 3 days; bring to room temperature just before serving.
180 calories;19 g fat(3 g sat); 0 g fiber; 0 g carbohydrates; 1 g protein; 1 mcg folate; 3 mg cholesterol; 0 g sugars; 0 g added sugars; 2 IU vitamin A; 0 mg vitamin C; 12 mg calcium; 0 mg iron; 148 mg sodium; 31 mg potassium