Anchovy-Garlic Vinaigrette
This easy vinaigrette recipe is like a simpler version of Caesar dressing. Try it over grilled romaine, in a wrap or tossed with roasted vegetables.
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Recipe Summary
Ingredients
Directions
Tips
Make Ahead Tip: Cover and refrigerate for up to 3 days; bring to room temperature just before serving.
Nutrition Facts
Serving Size: 2-Tbsp.
Per Serving:
180 calories; protein 1.2g 3% DV; carbohydrates 0.4g; dietary fiberg; sugarsg; fat 19.1g 29% DV; saturated fat 2.7g 14% DV; cholesterol 3.4mg 1% DV; vitamin a iu 1.9IU; vitamin c 0.4mg 1% DV; folate 0.6mcg; calcium 12.1mg 1% DV; iron 0.3mg 1% DV; magnesium 3.5mg 1% DV; potassium 30.6mg 1% DV; sodium 147.7mg 6% DV; thiaminmg 1% DV.
Exchanges:
4 fat