This easy vinaigrette recipe is like a simpler version of Caesar dressing. Try it over grilled romaine, in a wrap or tossed with roasted vegetables.

Joyce Goldstein

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Recipe Summary

total:
10 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine anchovies and garlic in a small saucepan with 1/3 cup oil and warm over medium-low heat until fragrant, 2 to 4 minutes. Remove from heat and whisk in the remaining 1/3 cup oil and vinegar. Season with pepper.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 3 days; bring to room temperature just before serving.

Nutrition Facts

180 calories; protein 1.2g 3% DV; carbohydrates 0.4g; dietary fiberg; sugarsg; fat 19.1g 29% DV; saturated fat 2.7g 14% DV; cholesterol 3.4mg 1% DV; vitamin a iu 1.9IU; vitamin c 0.4mg 1% DV; folate 0.6mcg; calcium 12.1mg 1% DV; iron 0.3mg 1% DV; magnesium 3.5mg 1% DV; potassium 30.6mg 1% DV; sodium 147.7mg 6% DV; thiaminmg 1% DV.