Easy Red-Wine Vinaigrette

Name: Easy Red-Wine Vinaigrette
Total time: 10 min
Ingredients: ⅓ cup red-wine vinegar; 1 ½ tablespoons Dijon mustard; 1 small clove garlic, minced; ¾ teaspoon kosher salt; ½ teaspoon ground pepper; ½ cup extra-virgin olive oil

Rating: 3.5 stars

2 Ratings
2 Reviews

This versatile red-wine vinaigrette recipe is a healthy dressing for your salad but it's also delicious drizzled on grain salads or over grilled or roasted vegetables.

Joyce Goldstein

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Ingredients

⅓ cup red-wine vinegar
1 ½ tablespoons Dijon mustard
1 small clove garlic, minced
¾ teaspoon kosher salt
½ teaspoon ground pepper
½ cup extra-virgin olive oil

Directions

Step 1

Whisk vinegar, mustard, garlic, salt and pepper in a medium bowl. Whisk in oil in a slow steady stream until emulsified.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 3 days; bring to room temperature just before serving.

Nutrition Facts

Per Serving:

172 calories; 18.7 g total fat; 190 mg sodium. 0.3 g carbohydrates; 0.1 g protein; Full Nutrition

Exchanges:

3 1/2 fat

Reviews (2)

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2 Ratings

5 star values: 1
4 star values: 0
3 star values: 0
2 star values: 1
1 star values: 0

Reviews: Most Helpful

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SharonC

02/21/2017

Delicious. I do not like sweet dressings on my salad and this is really good. Better than store bought clean fresh and healthy. Good fats. Read More

jfkatz66@gmail.com

05/12/2016

Not low calorie I make something like this all the time sans garlic but with white balsamic vinegar. I always closed my eyes to what I feared was a high calorie count and now I know. I'll have to use it sparingly. My husband loves it and I can get him to eat salad when this is on it. Pros: Better by far than store bought and easy too Cons: Not low calorie Read More

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Delicious. I do not like sweet dressings on my salad and this is really good. Better than store bought clean fresh and healthy. Good fats.

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