This versatile red-wine vinaigrette recipe is a healthy dressing for your salad but it's also delicious drizzled on grain salads or over grilled or roasted vegetables.

Joyce Goldstein


Ingredient Checklist


Instructions Checklist
  • Whisk vinegar, mustard, garlic, salt and pepper in a medium bowl. Whisk in oil in a slow steady stream until emulsified.



Make Ahead Tip: Cover and refrigerate for up to 3 days; bring to room temperature just before serving.

Nutrition Facts

172 calories; 18.7 g total fat; 2.6 g saturated fat; 190 mg sodium. 10 mg potassium; 0.3 g carbohydrates; 0.1 g fiber; 0.1 g protein; 1 IU vitamin a iu; 3 mg calcium; 1 mg magnesium;

Reviews (2)

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2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
Delicious. I do not like sweet dressings on my salad and this is really good. Better than store bought clean fresh and healthy. Good fats. Read More
Rating: 2 stars
Not low calorie I make something like this all the time sans garlic but with white balsamic vinegar. I always closed my eyes to what I feared was a high calorie count and now I know. I'll have to use it sparingly. My husband loves it and I can get him to eat salad when this is on it. Pros: Better by far than store bought and easy too Cons: Not low calorie Read More