Easy Red-Wine Vinaigrette
Whisk vinegar, mustard, garlic, salt and pepper in a medium bowl. Whisk in oil in a slow steady stream until emulsified.Advertisement
Make Ahead Tip: Cover and refrigerate for up to 3 days; bring to room temperature just before serving.
Serving Size: 2-Tbsp.
172 calories; 18.7 g total fat; 2.6 g saturated fat; 190 mg sodium. 10 mg potassium; 0.3 g carbohydrates; 0.1 g fiber; 0.1 g protein; 1 IU vitamin a iu; 3 mg calcium; 1 mg magnesium;
3 1/2 fat