Easy Red-Wine Vinaigrette
This versatile red-wine vinaigrette recipe is a healthy dressing for your salad but it's also delicious drizzled on grain salads or over grilled or roasted vegetables.
Ingredients
Directions
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Whisk vinegar, mustard, garlic, salt and pepper in a medium bowl. Whisk in oil in a slow steady stream until emulsified.
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Tips
Make Ahead Tip: Cover and refrigerate for up to 3 days; bring to room temperature just before serving.
Nutrition Facts
Serving Size: 2-Tbsp.
Per Serving:
172 calories; 18.7 g total fat; 2.6 g saturated fat; 190 mg sodium. 10 mg potassium; 0.3 g carbohydrates; 0.1 g fiber; 0.1 g protein; 1 IU vitamin a iu; 3 mg calcium; 1 mg magnesium;
Exchanges:
3 1/2 fat