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Easy Red-Wine Vinaigrette
Easy Red-Wine Vinaigrette
2 Reviews
From the EatingWell Kitchen
This versatile red-wine vinaigrette recipe is a healthy dressing for your salad but it's also delicious drizzled on grain salads or over grilled or roasted vegetables.
- By: Joyce Goldstein EatingWell Recipe Contributor
Ingredients 6 servings
for serving adjustment
Serving size has been adjusted!
Original recipe yields 6 servings
Nutrition per serving may change if servings are adjusted.
- ⅓ cup red-wine vinegar
- 1½ tablespoons Dijon mustard
- 1 small clove garlic, minced
- ¾ teaspoon kosher salt
- ½ teaspoon ground pepper
- ½ cup extra-virgin olive oil
Preparation
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Active
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Ready In
- Whisk vinegar, mustard, garlic, salt and pepper in a medium bowl. Whisk in oil in a slow steady stream until emulsified.
- Make Ahead Tip: Cover and refrigerate for up to 3 days; bring to room temperature just before serving.
- Serving size: 2-Tbsp.
- Per serving: 172 calories; 19 g fat(3 g sat); 0 g fiber; 0 g carbohydrates; 0 g protein; 0 mcg folate; 0 mg cholesterol; 0 g sugars; 0 g added sugars; 1 IU vitamin A; 0 mg vitamin C; 3 mg calcium; 0 mg iron; 190 mg sodium; 10 mg potassium
- Carbohydrate Servings: 0
- Exchanges: 3½ fat
Reviews 2
February 20, 2017
By: SharonC
Delicious. I do not like sweet dressings on my salad, and this is really good. Better than store bought, clean, fresh, and healthy. Good fats.
May 12, 2016
By: jfkatz66
Not low calorie
I make something like this all the time sans garlic but with white balsamic vinegar. I always closed my eyes to what I feared was a high calorie count and now I know. I'll have to use it sparingly. My husband loves it and I can get him to eat salad when this is on it.
Pros: Better by far than store bought and easy, too
Cons: Not low calorie
