This versatile red-wine vinaigrette recipe is a healthy dressing for your salad but it's also delicious drizzled on grain salads or over grilled or roasted vegetables.

Joyce Goldstein
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Ingredients

Directions

  • Whisk vinegar, mustard, garlic, salt and pepper in a medium bowl. Whisk in oil in a slow steady stream until emulsified.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 3 days; bring to room temperature just before serving.

Nutrition Facts

172 calories; 18.7 g total fat; 2.6 g saturated fat; 190 mg sodium. 10 mg potassium; 0.3 g carbohydrates; 0.1 g fiber; 0.1 g protein; 1 IU vitamin a iu; 3 mg calcium; 1 mg magnesium;

Reviews (2)

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2 Ratings
  • 5 star values: 1
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  • 2 star values: 1
  • 1 star values: 0