Easy Red-Wine Vinaigrette
This versatile red-wine vinaigrette recipe is a healthy dressing for your salad but it's also delicious drizzled on grain salads or over grilled or roasted vegetables.
Gallery
Recipe Summary
Ingredients
Directions
Tips
Make Ahead Tip: Cover and refrigerate for up to 3 days; bring to room temperature just before serving.
Nutrition Facts
Serving Size: 2-Tbsp.
Per Serving:
172 calories; protein 0.1g; carbohydrates 0.3g; exchange other carbs; dietary fiber 0.1g; sugarsg; fat 18.7g 29% DV; saturated fat 2.6g 13% DV; cholesterolmg; vitamin a iu 1.1IU; vitamin c 0.2mg; folate 0.1mcg; calcium 2.5mg; iron 0.1mg 1% DV; magnesium 1mg; potassium 9.7mg; sodium 189.9mg 8% DV; thiaminmg.
Exchanges:
3 1/2 fat
