Spanish Red Pepper Romesco Sauce
Make Ahead Tip: Cover and refrigerate for up to 2 weeks. Bring to room temperature before serving.
Serving Size: 2-Tbsp.
147.7 calories; protein 2.1g 4% DV; carbohydrates 4.4g 1% DV; exchange other carbs 0.5; dietary fiber 1.7g 7% DV; sugars 1g; fat 14.1g 22% DV; saturated fat 1.7g 8% DV; cholesterolmg; vitamin a iu 975.7IU 20% DV; vitamin c 11.4mg 19% DV; folate 12.5mcg 3% DV; calcium 21.1mg 2% DV; iron 0.8mg 4% DV; magnesium 23.3mg 8% DV; potassium 154.3mg 4% DV; sodium 86mg 3% DV; thiamin 0.1mg 5% DV.