Nutrition per serving may change if servings are adjusted.
3 tablespoons dried oregano, preferably Greek
½ cup extra-virgin olive oil
½ cup red-wine vinegar
2 cloves garlic, minced
¾ teaspoon kosher salt
½ teaspoon ground pepper
Rub oregano with your hands to release its oils, then toast it in a small dry skillet over low heat for a minute or two. Add oil, vinegar, garlic, salt and pepper and heat until just warm, about 1 minute. Transfer to a large bowl and whisk until well combined.
Make Ahead Tip: Cover and refrigerate for up to 3 days; bring to room temperature before using.
133 calories;14 g fat(2 g sat); 1 g fiber; 1 g carbohydrates; 0 g protein; 3 mcg folate; 0 mg cholesterol; 0 g sugars; 0 g added sugars; 20 IU vitamin A; 0 mg vitamin C; 21 mg calcium; 1 mg iron; 107 mg sodium; 25 mg potassium