To get the most flavor out of this easy vinaigrette dressing recipe, dried oregano is rubbed between your fingers and toasted before being whisked with the remaining ingredients.

Joyce Goldstein


Ingredient Checklist


Instructions Checklist
  • Rub oregano with your hands to release its oils, then toast it in a small dry skillet over low heat for a minute or two. Add oil, vinegar, garlic, salt and pepper and heat until just warm, about 1 minute. Transfer to a large bowl and whisk until well combined.



Make Ahead Tip: Cover and refrigerate for up to 3 days; bring to room temperature before using.

Nutrition Facts

133 calories; total fat 14.1g 22% DV; saturated fat 2g; cholesterolmg; sodium 107mg 4% DV; potassium 25mg 1% DV; carbohydrates 1.2g; fiber 0.5g 2% DV; sugarg; protein 0.2g; exchange other carbs; vitamin a iu 20IU; vitamin cmg; folate 3mcg; calcium 21mg; iron 1mg; magnesium 4mg; thiaminmg.