To get the most flavor out of this easy vinaigrette dressing recipe, dried oregano is rubbed between your fingers and toasted before being whisked with the remaining ingredients.

Joyce Goldstein

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Recipe Summary

total:
10 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Rub oregano with your hands to release its oils, then toast it in a small dry skillet over low heat for a minute or two. Add oil, vinegar, garlic, salt and pepper and heat until just warm, about 1 minute. Transfer to a large bowl and whisk until well combined.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 3 days; bring to room temperature before using.

Nutrition Facts

133 calories; protein 0.2g; carbohydrates 1.2g; dietary fiber 0.5g 2% DV; sugars 0.1g; fat 14.1g 22% DV; saturated fat 2g 10% DV; cholesterolmg; vitamin a iu 20IU; vitamin c 0.3mg 1% DV; folate 2.7mcg 1% DV; calcium 20.9mg 2% DV; iron 0.5mg 3% DV; magnesium 4.1mg 2% DV; potassium 24.9mg 1% DV; sodium 106.6mg 4% DV; thiaminmg.