This bourbon-spiked lemonade cocktail recipe is a spirit-lifter at the end of the day. If bourbon isn't your thing, rum, gin or vodka would all make delicious substitutions. Source: EatingWell Magazine, July/August 2015

EatingWell Test Kitchen



  • Mash mint in the bottom of a pint glass with a muddler or small wooden spoon to release the oils from the stem and leaves. Fill the glass one-third full with crushed ice; add lemonade and bourbon and stir to combine. Garnish with a slice of lemon.


Nutrition Facts

174 calories; 0.1 g total fat; 7 mg sodium. 19.9 g carbohydrates; 0.1 g protein; Full Nutrition