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The Good Farmer Cocktail
The Good Farmer Cocktail
0 Reviews
From: EatingWell Magazine, July/August 2015
This bourbon-spiked lemonade cocktail recipe is a spirit-lifter at the end of the day. If bourbon isn't your thing, rum, gin or vodka would all make delicious substitutions.
- By: EatingWell Test Kitchen
Ingredients 1 serving
for serving adjustment
Serving size has been adjusted!
Original recipe yields 1 servings
Nutrition per serving may change if servings are adjusted.
- 1 sprig fresh mint
- Crushed ice
- ¾ cup lemonade (6 ounces)
- 3 tablespoons bourbon (1½ ounces)
- Lemon slice for garnish
Preparation
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Active
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Ready In
- Mash mint in the bottom of a pint glass with a muddler or small wooden spoon to release the oils from the stem and leaves. Fill the glass one-third full with crushed ice; add lemonade and bourbon and stir to combine. Garnish with a slice of lemon.
- Serving size: 8 oz.
- Per serving: 174 calories; 0 g fat(0 g sat); 0 g fiber; 20 g carbohydrates; 0 g protein; 4 mcg folate; 0 mg cholesterol; 19 g sugars; 18 g added sugars; 1 IU vitamin A; 9 mg vitamin C; 7 mg calcium; 0 mg iron; 7 mg sodium; 26 mg potassium
- Carbohydrate Servings: 1½
- Exchanges: 1 other carbohydrate, 2 fat
