Nutrition per serving may change if servings are adjusted.
1 sprig fresh mint
¾ cup lemonade (6 ounces)
3 tablespoons bourbon (1½ ounces)
Lemon slice for garnish
Mash mint in the bottom of a pint glass with a muddler or small wooden spoon to release the oils from the stem and leaves. Fill the glass one-third full with crushed ice; add lemonade and bourbon and stir to combine. Garnish with a slice of lemon.
174 calories;0 g fat(0 g sat); 0 g fiber; 20 g carbohydrates; 0 g protein; 4 mcg folate; 0 mg cholesterol; 19 g sugars; 18 g added sugars; 1 IU vitamin A; 9 mg vitamin C; 7 mg calcium; 0 mg iron; 7 mg sodium; 26 mg potassium