This bourbon-spiked lemonade cocktail recipe is a spirit-lifter at the end of the day. If bourbon isn't your thing, rum, gin or vodka would all make delicious substitutions.

EatingWell Test Kitchen
Source: EatingWell Magazine, July/August 2015


Ingredient Checklist


Instructions Checklist
  • Mash mint in the bottom of a pint glass with a muddler or small wooden spoon to release the oils from the stem and leaves. Fill the glass one-third full with crushed ice; add lemonade and bourbon and stir to combine. Garnish with a slice of lemon.


Nutrition Facts

174.2 calories; protein 0.1g; carbohydrates 19.9g 6% DV; exchange other carbs 1.5; dietary fiber 0.1g; sugars 18.9g; fat 0.1g; saturated fatg; cholesterolmg; vitamin a iu 1.3IU; vitamin c 8.6mg 14% DV; folate 4.4mcg 1% DV; calcium 7.3mg 1% DV; ironmg; magnesium 3.3mg 1% DV; potassium 26mg 1% DV; sodium 6.6mg; thiaminmg 1% DV; added sugar 18g.