The Good Farmer Cocktail

The Good Farmer Cocktail

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From: EatingWell Magazine, July/August 2015

This bourbon-spiked lemonade cocktail recipe is a spirit-lifter at the end of the day. If bourbon isn't your thing, rum, gin or vodka would all make delicious substitutions.

Ingredients 1 serving

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  • 1 sprig fresh mint
  • Crushed ice
  • ¾ cup lemonade (6 ounces)
  • 3 tablespoons bourbon (1½ ounces)
  • Lemon slice for garnish

Preparation

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  1. Mash mint in the bottom of a pint glass with a muddler or small wooden spoon to release the oils from the stem and leaves. Fill the glass one-third full with crushed ice; add lemonade and bourbon and stir to combine. Garnish with a slice of lemon.

Nutrition information

  • Serving size: 8 oz.
  • Per serving: 174 calories; 0 g fat(0 g sat); 0 g fiber; 20 g carbohydrates; 0 g protein; 4 mcg folate; 0 mg cholesterol; 19 g sugars; 18 g added sugars; 1 IU vitamin A; 9 mg vitamin C; 7 mg calcium; 0 mg iron; 7 mg sodium; 26 mg potassium
  • Carbohydrate Servings:
  • Exchanges: 1 other carbohydrate, 2 fat

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