Mini Blueberry-Lemon Cheesecakes
Source: EatingWell Magazine, July/August 2015
Make Ahead Tip: Loosely cover and refrigerate for up to 1 day.
Equipment: 2 muffin tins with 12 (1/2-cup) cups
Serving Size: 1 cheesecake
166 calories; protein 5.3g; carbohydrates 16.5g; dietary fiber 0.5g; sugars 11.7g; fat 8.9g; saturated fat 3.8g; cholesterol 50.5mg; vitamin a iu 277.4IU; vitamin c 2.3mg; folate 19mcg; calcium 80.9mg; iron 0.5mg; magnesium 8.8mg; potassium 84.1mg; sodium 169.9mg; added sugar 10g.
1/2 other carbohydrate, 1/2 medium-fat meat, 1 fat