Maple Wild Blueberry Pie
Make Ahead Tip: Refrigerate the crust (Step 1) for up to 2 days.
Equipment: 9-inch deep-dish pie pan
Serving Size: 1 slice
282 calories; total fat 11.4g 18% DV; saturated fat 5.6g; cholesterol 22mg 7% DV; sodium 184mg 7% DV; potassium 136mg 4% DV; carbohydrates 43g 14% DV; fiber 3.6g 14% DV; sugar 17g; protein 4.3g 9% DV; exchange other carbs 3; vitamin a iu 301IU; vitamin c 8mg; folate 48mcg; calcium 27mg; iron 3mg; magnesium 12mg; thiaminmg; added sugar 11g.
1 1/2 starch, 1 fruit, 1/2 other carbohydrate, 2 fat