Recipe Image

Tomatillo Ranch Dressing

  • 10 m
  • 10 m
EatingWell Test Kitchen
“Raw tomatillos replace the tang usually provided by buttermilk in this creamy salad dressing recipe. Toss with your favorite greens or serve with crudités or roasted potato wedges. ”

Ingredients

    • 6 medium tomatillos (about 8 ounces), husked, rinsed and coarsely chopped
    • 1 small shallot, chopped
    • 1 clove garlic, chopped
    • ½ cup nonfat Greek yogurt
    • ½ cup low-fat mayonnaise
    • 1 tablespoon lime juice
    • 1 teaspoon Worcestershire sauce
    • ¼ teaspoon salt
    • ¼ teaspoon ground pepper
    • ¼ cup packed fresh parsley
    • 2 tablespoons fresh dill or 2 teaspoons dried

Directions

  • 1 Combine tomatillos, shallot, garlic, yogurt, mayonnaise, lime juice, Worcestershire, salt and pepper in a food processor (or blender). Pulse until mostly smooth. Add parsley and dill; pulse, stopping to scrape down the sides once or twice, until well combined.
  • Make Ahead Tip: Cover and refrigerate for up to 3 days.
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