Tomatillo Ranch Dressing
Combine tomatillos, shallot, garlic, yogurt, mayonnaise, lime juice, Worcestershire, salt and pepper in a food processor (or blender). Pulse until mostly smooth. Add parsley and dill; pulse, stopping to scrape down the sides once or twice, until well combined.Advertisement
Make Ahead Tip: Cover and refrigerate for up to 3 days.