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Raw tomatillos replace the tang usually provided by buttermilk in this creamy salad dressing recipe. Toss with your favorite greens or serve with crudités or roasted potato wedges. Source: EatingWell Magazine, July/August 2015

EatingWell Test Kitchen



  • Combine tomatillos, shallot, garlic, yogurt, mayonnaise, lime juice, Worcestershire, salt and pepper in a food processor (or blender). Pulse until mostly smooth. Add parsley and dill; pulse, stopping to scrape down the sides once or twice, until well combined.



Make Ahead Tip: Cover and refrigerate for up to 3 days.

Nutrition Facts

30 calories; 1.5 g total fat; 2 mg cholesterol; 104 mg sodium. 3.3 g carbohydrates; 1 g protein; Full Nutrition


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