Mushroom & Pepperoni Pizza Pops
Preheat oven to 450 degrees F. Coat a large baking sheet with cooking spray.Advertisement
Cut pizza dough into 8 equal portions. Let rest on a lightly floured surface while you assemble the skewers.
Thread 2 pepperoni, 2 mushroom halves, 2 pepper pieces and 2 cheese cubes alternately onto eight 6-inch skewers.
Stretch and pat each portion of dough into a rectangle approximately 4 inches by 6 inches. Spread 1 1/2 teaspoons sauce on each portion of dough. Place one skewer on each piece of dough, wrap the dough around the skewer and pinch to seal. Place the skewers seam-side down on the prepared baking sheet. Brush with oil and sprinkle with oregano (or basil).
Bake until golden, 15 to 17 minutes. Serve with the remaining marinara for dipping.
Make Ahead Tip: Prepare through Step 4, loosely cover and refrigerate for up to 4 hours.
Equipment: Eight 6-inch skewers
Easy cleanup: Recipes that require cooking spray can leave behind a sticky residue that can be hard to clean. To save time and keep your baking sheet looking fresh, line it with a layer of foil before you apply the cooking spray.
3 starch, 1 vegetable, 1 medium-fat meat, 1/2 high-fat meat, 1/2 fat