By: EatingWell User
Maybe I'm just am amateur, but this crashed and burned for me...somewhat literally. The pesto mixture refused to stay put. When I finally wrestled the skewered pinwheels onto the grill, what little filling hadn't been left on the cutting board slid out into the grill while cooking, resulting in a massive fire the likes of which I've never before had the pleasure of dealing with. End result: pork inedibly charred, and a grill now covered in baking soda. You either laugh or cry. It does seem like it could have been good though, in an ideal world.