Delicious and easy to make perfect for entertaining because you can make this dish in the morning and forget about it (this also lets the pesto marinade into the pork). I was concerned that the pesto stuffing would fall out while grilling so I made a pesto without cheese and nuts so it would adhere to the meat better and it did not fall out while grilling.
One of my favorites Gave it to a friend and he gave to his friend. He used at a party. Great hit
Miserable failure Maybe I'm just am amateur but this crashed and burned for me...somewhat literally. The pesto mixture refused to stay put. When I finally wrestled the skewered pinwheels onto the grill what little filling hadn't been left on the cutting board slid out into the grill while cooking resulting in a massive fire the likes of which I've never before had the pleasure of dealing with. End result: pork inedibly charred and a grill now covered in baking soda. You either laugh or cry. It does seem like it could have been good though in an ideal world.
Good but adjust to get more flavor A previous reviewer let it sit all day and said the flavors were good. Next time I make it which I will I'll do that plus make some extra oil mixture to baste the pork while it is cooking. The peaches were amazing - no adjustment needed there. It was like eating peach cobbler without the extra fat and sugar of the topping. Pros: quick and easy Cons: needs a little more flavor
Delicious and Easy to prepare! I used mesquite/hickory wood to accent the charcoal grilling. Keep a garlic/salt grinder handy as you might need it for accent. Wonderful meal and we sided it with steamed veggies! Pros: Instructions were detailed and easy. Cons: Russian Pine nuts are 17 % oil! Spanish Pine nuts at whole foods 25/4.5oz
Made this for dinner tonight and loved it. I grilled the stuffed pork whole and sliced into pinwheels after cooking. Looked and tasted great.
Perfect summer pork recipe its ridiculously simple and the result is really satisfying. Favors just go great together. Painted some broccolini with the balsamic oil mix and grilled that too. Pros: uber easy Cons: none
This is my go to recipe when guests come for dinner and it always gets rave reviews. To make prep easier and accommodate for variation in sizes- after pounding the pork I cut it into strips. Then I stuff roll and skewer each piece. I find this easier to manage by cooking under the broiler versus the grill.