By: EatingWell User
Did not wok for me
I prepared this today, I was really looking forward to it!
Sadly the outcome was disappointing. Although I followed the recipe to the letter, and converted to grams with 2 decimals accuracy, the brownie was nice and golden/brown on top but completely raw inside. Inedible. I had a taste anyway and the flavour is to die for! So I asked, out of curiosity, a chef friend of mine where did I mess up and he replied that adding the strawberry all-fruit preserves in the batter was most probably the culprit of such poor result. I will try again adding the jam only on top, but in the meanwhile I lost of the good ingredients today, what a waste.
Pros: Incredibly tasty
Cons: Awful texture, faulty recipe