Open-Face Turkey Reubens
Position rack in upper third of oven; preheat broiler.Advertisement
Whisk mayonnaise, ketchup and relish in a medium bowl. Add coleslaw mix and toss to coat.
Place bread on a rimmed baking sheet and brush each piece with 1 teaspoon oil. Broil until toasted, 2 to 4 minutes. Flip the bread over and top each piece with 2 slices of turkey, 1/2 cup of the coleslaw and 1 1/2 slices Swiss cheese. Toast the sandwiches under the broiler until the cheese is melted, 2 to 3 minutes.
Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.
1 starch, 1 vegetable, 1 1/2 lean meat, 1 1/2 high-fat meat, 1 1/2 fat