Open-Face Turkey Reubens
In this healthier take on the Reuben--a Jewish deli staple--we save 400 mg of sodium by swapping in low-sodium turkey for beef and using low-sodium cheese. A quick slaw made with a lighter, homemade Russian dressing adds plenty of tang and crunch. Source: EatingWell Magazine, May/June 2015
Ingredients
Directions
Tips
Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.
Nutrition Facts
Serving Size: 1 sandwich
Per Serving:
383 calories; 19.5 g total fat; 7.3 g saturated fat; 63 mg cholesterol; 733 mg sodium. 236 mg potassium; 25.9 g carbohydrates; 3.4 g fiber; 6 g sugar; 25.6 g protein; 2745 IU vitamin a iu; 17 mg vitamin c; 63 mcg folate; 385 mg calcium; 2 mg iron; 36 mg magnesium; 1 g added sugar;
Exchanges:
1 starch, 1 vegetable, 1 1/2 lean meat, 1 1/2 high-fat meat, 1 1/2 fat