Nutrition per serving may change if servings are adjusted.
12 small fresh strawberries, hulled
12 fresh basil leaves
3 ounces Brie cheese, cut into 12 small pieces (about ½-by-1-inch)
2 teaspoons balsamic glaze (see Tip)
Thread a strawberry, basil leaf and piece of cheese onto each of 12 toothpicks. Drizzle with balsamic glaze just before serving.
Make Ahead Tip: Hold (without glaze) at room temperature for up to 1 hour or refrigerate for up to 2 hours.
Equipment: 12 appetizer-size skewers or toothpicks
Balsamic glaze is balsamic vinegar that's cooked until it's very thick. Look for it with other vinegars in well-stocked supermarkets. Or make it yourself by boiling 1 cup balsamic vinegar in a small saucepan over medium-high heat until syrupy and reduced to about ¼ cup, 10 to 14 minutes.
28 calories;2 g fat(1 g sat); 0 g fiber; 1 g carbohydrates; 2 g protein; 8 mcg folate; 7 mg cholesterol; 1 g sugars; 0 g added sugars; 105 IU vitamin A; 5 mg vitamin C; 17 mg calcium; 0 mg iron; 45 mg sodium; 28 mg potassium
Love this recipe!
I love the simplicity of this recipe - very simple ingredients that make a wonderful combination. Also very visually appealing - I have made this twice for parties and a big hit.
Pros: Simple yet beautiful and a very unique approach