Lemon Glaze

Lemon Glaze

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From: EatingWell Magazine, March/April 2015

This all-purpose lemon glaze recipe is just right for adding a touch more sweetness to scones or muffins. It makes a modest amount—just ⅓ cup—enough to glaze a dozen treats with about 1 teaspoon each. If you want to glaze a cake, double the recipe. For a more neutral flavor, opt for milk, and/or for a hint of vanilla, add ½ teaspoon vanilla extract.

Ingredients 15 servings

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Original recipe yields 15 servings
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  • ¾ cup lightly packed confectioners’ sugar
  • 2 tablespoons lemon juice or milk

Preparation

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  1. Whisk sugar and lemon juice (or milk) in a small bowl until smooth. Adjust consistency with a little more sugar or liquid as desired.

Nutrition information

  • Serving size: 1 tsp.
  • Per serving: 30 calories; 0 g fat(0 g sat); 0 g fiber; 8 g carbohydrates; 0 g protein; 1 mcg folate; 0 mg cholesterol; 7 g sugars; 7 g added sugars; 0 IU vitamin A; 1 mg vitamin C; 0 mg calcium; 0 mg iron; 0 mg sodium; 3 mg potassium
  • Carbohydrate Servings: ½
  • Exchanges: ½ other carbohydrate

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