Green Chicken Curry for Two
If you're looking for a basic Thai green curry recipe, start here. Green is the hottest type of curry paste; to take this chicken recipe down a notch, try red Thai curry paste (considered “medium” heat) or mild yellow curry paste. If you have a shellfish allergy, compare curry paste ingredient lists--some brands contain shrimp and some don't.
Ingredients
Directions
Tips
Refrigerate leftover coconut milk for up to 1 week or freeze for up to 2 months. It will appear separated when thawed; simply mix until smooth.
Nutrition Facts
Serving Size: 1 1/4 cups
Per Serving:
376 calories; 21.7 g total fat; 8.4 g saturated fat; 104 mg cholesterol; 624 mg sodium. 678 mg potassium; 21.1 g carbohydrates; 3.5 g fiber; 6 g sugar; 24.6 g protein; 11463 IU vitamin a iu; 31 mg vitamin c; 56 mcg folate; 103 mg calcium; 3 mg iron; 49 mg magnesium;
Exchanges:
1/2 starch, 1 vegetable, 2 1/2 lean meat, 3 fat
