Asparagus & Baby Kale Caesar Salad
When a recipe calls for raw eggs, you can minimize the risk of food-borne illness by using pasteurized-in-the-shell eggs. Look for them in the refrigerator case near other whole eggs.
Serving Size: 2 cups
206 calories; 17.2 g total fat; 3.2 g saturated fat; 51 mg cholesterol; 288 mg sodium. 438 mg potassium; 9.2 g carbohydrates; 3.5 g fiber; 2 g sugar; 6.3 g protein; 4713 IU vitamin a iu; 54 mg vitamin c; 215 mcg folate; 129 mg calcium; 2 mg iron; 34 mg magnesium;
1 1/2 vegetable, 1/2 lean meat, 3 fat