Asparagus & Baby Kale Caesar Salad
Combine oil, egg yolk, lemon juice, garlic, anchovy to taste, salt and ground pepper in a food processor (preferably a mini food processor). Process until creamy. Add cheese and pulse to combine.Advertisement
Toss asparagus and kale in a large bowl. Add the dressing and toss to coat. Season with a generous grinding of pepper.
When a recipe calls for raw eggs, you can minimize the risk of food-borne illness by using pasteurized-in-the-shell eggs. Look for them in the refrigerator case near other whole eggs.
1 1/2 vegetable, 1/2 lean meat, 3 fat