A quick roast in the oven and this trio melds together to become the perfect vegetable side dish recipe for chicken or steak. Or toss the warm roasted asparagus and mushrooms with baby spinach and a little more oil and vinegar to turn it into a quick salad recipe. Source: EatingWell Magazine, March/April 2015

EatingWell Test Kitchen
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Ingredients

Directions

  • Preheat oven to 425 degrees F.

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  • Toss asparagus, mushrooms, prosciutto, oil, pepper and salt together on a large rimmed baking sheet. Roast, stirring once, until the vegetables are tender and browned, 20 to 25 minutes. Transfer to a serving bowl, drizzle with vinegar and toss to coat.

Tips

Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.

Nutrition Facts

91 calories; 4.9 g total fat; 0.9 g saturated fat; 8 mg cholesterol; 372 mg sodium. 492 mg potassium; 7.2 g carbohydrates; 2.5 g fiber; 2 g sugar; 7 g protein; 1062 IU vitamin a iu; 8 mg vitamin c; 171 mcg folate; 35 mg calcium; 1 mg iron; 20 mg magnesium;

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