Recipe Image

Chai Peanut Butter

  • 15 m
  • 15 m
EatingWell Test Kitchen
“Turn your food processor into a nut-butter-making machine with this easy recipe for homemade chai-flavored peanut butter. Try it on toast or whizzed into a smoothie with coconut milk and banana. ”


    • 1¾ cups unsalted peanuts
    • ¼ teaspoon vanilla extract
    • ¼ teaspoon ground cinnamon
    • ⅛ teaspoon ground cardamom
    • ⅛ teaspoon ground cloves
    • ⅛ teaspoon ground ginger
    • ¼ teaspoon salt


  • 1 Preheat oven to 350°F.
  • 2 Spread peanuts in a shallow baking dish. Bake, stirring once or twice, until fragrant, 5 to 10 minutes. Transfer to a food processor; add vanilla, cinnamon, cardamom, cloves, ginger and salt. Process, stopping to scrape down the sides (and give your food processor a little rest) as needed, until smooth and creamy, at least 6 minutes and up to 10 minutes.
  • Make Ahead Tip: Store airtight at room temperature for up to 1 month.
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