Nutrition per serving may change if servings are adjusted.
1¾ cups unsalted peanuts
¼ teaspoon vanilla extract
¼ teaspoon ground cinnamon
⅛ teaspoon ground cardamom
⅛ teaspoon ground cloves
⅛ teaspoon ground ginger
¼ teaspoon salt
Preheat oven to 350°F.
Spread peanuts in a shallow baking dish. Bake, stirring once or twice, until fragrant, 5 to 10 minutes. Transfer to a food processor; add vanilla, cinnamon, cardamom, cloves, ginger and salt. Process, stopping to scrape down the sides (and give your food processor a little rest) as needed, until smooth and creamy, at least 6 minutes and up to 10 minutes.
Make Ahead Tip: Store airtight at room temperature for up to 1 month.
188 calories;16 g fat(2 g sat); 3 g fiber; 7 g carbohydrates; 8 g protein; 31 mcg folate; 0 mg cholesterol; 2 g sugars; 0 g added sugars; 0 IU vitamin A; 0 mg vitamin C; 20 mg calcium; 1 mg iron; 75 mg sodium; 204 mg potassium