Pecan-Almond Butter

Pecan-Almond Butter

2 Reviews
From: EatingWell Magazine, March/April 2015

Turn your food processor into a nut-butter-making machine with this easy recipe for homemade pecan-almond butter. Try it spread on apple slices or in place of cream cheese on your favorite bagel.

Ingredients 8 servings

for serving adjustment
Serving size has been adjusted!
Original recipe yields 8 servings
Nutrition per serving may change if servings are adjusted.
  • 1 cup unsalted almonds
  • ¾ cup unsalted pecans
  • 1 tablespoon honey
  • ½ teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt


  • Active

  • Ready In

  1. Preheat oven to 350°F.
  2. Spread almonds and pecans in a shallow baking dish. Bake, stirring once or twice, until fragrant, 8 to 10 minutes. Transfer to a food processor; add honey, vanilla, cinnamon and salt. Process, stopping to scrape down the sides (and give your food processor a little rest) as needed, until smooth and creamy, at least 5 minutes and up to 8 minutes.
  • Make Ahead Tip: Store airtight at room temperature for up to 1 month.

Nutrition information

  • Serving size: 2 tablespoons
  • Per serving: 176 calories; 16 g fat(1 g sat); 3 g fiber; 7 g carbohydrates; 4 g protein; 12 mcg folate; 0 mg cholesterol; 3 g sugars; 2 g added sugars; 6 IU vitamin A; 0 mg vitamin C; 55 mg calcium; 1 mg iron; 73 mg sodium; 164 mg potassium
  • Carbohydrate Servings: ½
  • Exchanges: 3 fat

Reviews 2

May 08, 2017
profile image
By: cookinVT
Very easy. Need to stop the food processor fairly regularly but end result was creamy and delicious! Next time I am going to leave out the honey, was very sweet.
March 04, 2015
profile image
By: EatingWell User
This makes me question everything I thought I knew about peanut butter... I used my vitamix to make this- and I think the same thing would have happened in a food processor also- it gets forced under the blade and then nothing happens... so it takes some patience and scraping and moving around of ingredients. Totally worth it, though. It's heaven. I cut down on the honey because we are sensitive to sweet and we think it's perfect. A tiny bit on a spoon has been our dessert all week. It's also great in breakfast smoothies. Pros: spreadable even stored in fridge, cost effective compared to other specialty store bought butters Cons: takes a little patience
More Reviews