Quick Pickled Rhubarb
Source: EatingWell Magazine, March/April 2015
Make Ahead Tip: Refrigerate the pickles for up to 2 months.
Equipment: Two 1-pint canning jars with lids
Serving Size: 1/4 cup
16.3 calories; protein 0.4g 1% DV; carbohydrates 3.9g 1% DV; exchange other carbs 0.5; dietary fiber 0.7g 3% DV; sugars 2.5g; fat 0.1g; saturated fatg; cholesterolmg; vitamin a iu 41.3IU 1% DV; vitamin c 3.2mg 5% DV; folate 2.8mcg 1% DV; calcium 35mg 4% DV; iron 0.1mg 1% DV; magnesium 4.9mg 2% DV; potassium 116.7mg 3% DV; sodium 21.8mg 1% DV; thiaminmg 1% DV; added sugar 2g.