Panna Cotta with Rhubarb Sauce
Source: EatingWell Magazine, March/April 2015
Make Ahead Tip: Refrigerate panna cotta for up to 2 days. Refrigerate sauce for up to 1 day.
Serving Size: about 3/4 cup, with sauce
227 calories; protein 5.6g 11% DV; carbohydrates 35.2g 11% DV; dietary fiber 0.4g 2% DV; sugars 34.3g; fat 7.8g 12% DV; saturated fat 4.8g 24% DV; cholesterol 25.9mg 9% DV; vitamin a iu 287.2IU 6% DV; vitamin c 5.4mg 9% DV; folate 9.4mcg 2% DV; calcium 191.1mg 19% DV; iron 0.2mg 1% DV; magnesium 19.6mg 7% DV; potassium 291.5mg 8% DV; sodium 220.4mg 9% DV; thiamin 0.1mg 6% DV; added sugar 27g.
2 other carbohydrate, 1/2 low-fat milk, 1 1/2 fat