Panna Cotta with Rhubarb Sauce
Make Ahead Tip: Refrigerate panna cotta for up to 2 days. Refrigerate sauce for up to 1 day.
Serving Size: about 3/4 cup, with sauce
227 calories; total fat 7.8g 12% DV; saturated fat 4.8g; cholesterol 26mg 9% DV; sodium 220mg 9% DV; potassium 291mg 8% DV; carbohydrates 35.2g 11% DV; fiber 0.4g 2% DV; sugar 34g; protein 5.6g 11% DV; exchange other carbs 3; vitamin a iu 287IU; vitamin c 5mg; folate 9mcg; calcium 191mg; ironmg; magnesium 20mg; thiaminmg; added sugar 27g.
2 other carbohydrate, 1/2 low-fat milk, 1 1/2 fat