Serve this garlic- and cumin-flavored ground lamb recipe as a topping for hummus, or double the serving size, add some pita and a side salad and you've got an easy and healthy weeknight dinner. Source: EatingWell Magazine, March/April 2015

Michael Solomonov
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Ingredients

Directions

  • Heat oil in a large skillet over medium heat. Add lamb; press and break into small chunks with a rubber spatula. Cook, stirring occasionally, until it starts to get dark brown and crispy, 20 to 25 minutes.

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  • Reduce heat to medium-low, add onion and garlic, and cook, stirring occasionally, until soft but not colored, 5 to 10 minutes. Stir in peas, orange zest and juice, cinnamon, salt and cumin; cook, stirring once or twice, until the liquid is evaporated, 30 seconds to 2 minutes. Serve garnished with pistachios and mint.

Nutrition Facts

213 calories; 16.4 g total fat; 4.3 g saturated fat; 37 mg cholesterol; 108 mg sodium. 236 mg potassium; 5.5 g carbohydrates; 1.5 g fiber; 2 g sugar; 11 g protein; 208 IU vitamin a iu; 8 mg vitamin c; 20 mcg folate; 35 mg calcium; 1 mg iron; 19 mg magnesium;