Roasted Beet Salad
Make Ahead Tip: Prepare through Step 4, cover and refrigerate for up to 1 day; finish Step 5, cover and refrigerate for up to 1 day more.
Serving Size: about 2/3 cup
135 calories; total fat 9.7g 15% DV; saturated fat 1.1g; cholesterolmg; sodium 150mg 6% DV; potassium 235mg 7% DV; carbohydrates 11.1g 4% DV; fiber 2.2g 9% DV; sugar 8g; protein 2.2g 4% DV; exchange other carbs 1; vitamin a iu 42IU; vitamin c 4mg; folate 71mcg; calcium 22mg; iron 1mg; magnesium 26mg; thiaminmg; added sugar 3g.
1 vegetable, 2 fat