By: Anne Agura
Ever since this appeared in the magazine, I have made it several times! I usually prepare through Step 4 ahead of time, and on more than one occasion it was 2-3 days before I made the rest to serve it, and it was absolutely fine! I'm not sure why it says up to one day....... One way I like to increase the quantity is to add sliced spinach - the curly kind is best - about one good size bunch. The only other increase when I do this is maybe a little additional olive oil when tossing. Everyone in the family enjoys this salad and it is so healthy!