Marinated Eggplant with Green Chermoula
Source: EatingWell Magazine, March/April 2015
Make Ahead Tip: Let stand at room temperature for up to 2 hours or cover and refrigerate for up to 1 day (bring to room temperature before serving).
Serving Size: 1/2 cup
226 calories; protein 1.4g 3% DV; carbohydrates 8.2g 3% DV; exchange other carbs 0.5; dietary fiber 3.8g 15% DV; sugars 3.9g; fat 21.5g 33% DV; saturated fat 3g 15% DV; cholesterolmg; vitamin a iu 221.8IU 4% DV; vitamin c 9.7mg 16% DV; folate 29.8mcg 7% DV; calcium 25.5mg 3% DV; iron 0.6mg 4% DV; magnesium 18mg 6% DV; potassium 284.1mg 8% DV; sodium 286mg 11% DV; thiamin 0.1mg 5% DV.
1 1/2 vegetable, 4 fat