Slow-Cooker Chicken Stock
Tip: For easy cleanup, try a slow-cooker liner. These heat-resistant, disposable liners fit neatly inside the insert and help prevent food from sticking to the bottom and sides of your slow cooker.
To make ahead: Refrigerate cooled stock airtight for up to 1 week or freeze for up to 3 months.
Nutrition Note: After straining and skimming, stock has negligible calories and nutrients.