• 1 Rating

Kalettes, a cross between kale and Brussels sprouts, cook quickly in a hot oven in this easy vegetable side dish recipe.

EatingWell Test Kitchen
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Ingredients

Directions

  • Preheat oven to 475 degrees F.

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  • Combine Kalettes, oil, salt and pepper in a large bowl. Spread in an even layer on a large, rimmed baking sheet.

  • Roast in the lower third of the oven until just tender and browned in spots, about 10 minutes.

Tips

Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.

Nutrition Facts

108 calories; 7 g total fat; 1 g saturated fat; 225 mg sodium. 2 mg potassium; 6.1 g carbohydrates; 0.5 g fiber; 1 g sugar; 4 g protein; 201 IU vitamin a iu; 24 mg vitamin c; 81 mg calcium; 1 mg iron;

Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0