Nutrition per serving may change if servings are adjusted.
6 cups Kalettes (about 12 ounces)
2 tablespoons extra-virgin olive oil
¼ teaspoon salt
¼ teaspoon ground pepper
Preheat oven to 475°F.
Combine Kalettes, oil, salt and pepper in a large bowl. Spread in an even layer on a large, rimmed baking sheet.
Roast in the lower third of the oven until just tender and browned in spots, about 10 minutes.
Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.
108 calories;7 g fat(1 g sat); 1 g fiber; 6 g carbohydrates; 4 g protein; 0 mcg folate; 0 mg cholesterol; 0 g sugars; 0 g added sugars; 201 IU vitamin A; 24 mg vitamin C; 81 mg calcium; 1 mg iron; 225 mg sodium; 2 mg potassium