• 1 Rating

Kalettes, a cross between kale and Brussels sprouts, cook quickly in a hot oven in this easy vegetable side dish recipe.

EatingWell Test Kitchen
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 475 degrees F.

    Advertisement
  • Combine Kalettes, oil, salt and pepper in a large bowl. Spread in an even layer on a large, rimmed baking sheet.

  • Roast in the lower third of the oven until just tender and browned in spots, about 10 minutes.

Tips

Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.

Nutrition Facts

108 calories; protein 4g 8% DV; carbohydrates 6.1g 2% DV; dietary fiber 0.5g 2% DV; sugars 0.5g; fat 7g 11% DV; saturated fat 1g 5% DV; cholesterol 0mg; vitamin a iu 200.9IU 4% DV; vitamin c 24mg 40% DV; folate 0mcg; calcium 80.8mg 8% DV; iron 1.1mg 6% DV; magnesium 0.3mg; potassium 1.9mg; sodium 225.4mg 9% DV; thiamin 0mg.
Advertisement

Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Advertisement