Preheat oven to 475 degrees F.Advertisement
Combine Kalettes, oil, salt and pepper in a large bowl. Spread in an even layer on a large, rimmed baking sheet.
Roast in the lower third of the oven until just tender and browned in spots, about 10 minutes.
Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.
1 vegetable, 1 1/2 fat