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DIY Chocolate-Covered Pretzel with Chocolate Milk
EatingWell Test Kitchen
“For this healthy snack, dark chocolate is melted onto a pretzel and topped with an almond. Make a big batch for parties or to have a healthy sweet treat ready in the fridge.
3 pretzel squares
3 dark chocolate Hershey kisses, unwrapped
3 sliced almonds
⅓ cup low-fat chocolate milk
1Place pretzel squares on a plate, top each with a kiss and microwave until melted about halfway, 50 to 70 seconds. Top each with a sliced almond. Refrigerate until cold, about 30 minutes. Serve with chocolate milk.
Make Ahead Tip: Refrigerate chocolate-covered pretzels airtight for up to 1 week.